In A New York Week: What Do You Have Planned?

MONDAY / May 7

The 2012 James Beard Foundation Awards Ceremony @beardfoundation #jbfa

Eaters First Ever Pizza Week. They had me at Motorino.

TUESDAY / May 8

Producer Night with Ariana Occhipinti at Anfora Wine Bar (@AnforaNYC)

WEDNESDAY / May 9

#SommChat w/ Daniel Johnnes (@DanielJohnnes) hosted by @keepercoll #Burgundy #LaPaulee

The Mighty Rhone Wine Tasting Dinner at Café Boulud with Sommelier Blue Pilkington.

THURSDAY / May 10

Chef’s Counter Dinners at dell’anima. (@dellanimaNYC)

The Long Night of German Wine with Stuart Pigott at Hearth Restaurant.

FRIDAY / May 11

Manhattan Cocktail Classic Kick Off Gala (@cocktailclassic)

SATURDAY / May 12

How about hitting the town and checking out some of the restaurants helmed by this years James Beard Foundation “Best Chef NYC” nominees: April Bloomfield (The Spotted Pig, The Breslin, and The John Dory), Michael White (Marea, Ai Fiori, Osteria Morini), Mark Ladner (Del Posto), Wylie Dufresne (WD~50), Michael Anthony (Gramercy Tavern).

SUNDAY / May 13

Meatball Sundays at Murray (@terroirNY)

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About Jenna North

My passion is food and wine, and has always been a focus in my life. Over the last several years I have traveled extensively to New York and Chicago to further develop my knowledge of classic, contemporary, and regional cuisines, expanding my understanding of wine, and attending cultural, food and wine events. I am currently working on developing a career that encompasses my passion of food, wine and travel within the areas of social media and event management. Have a proposal? Feel free to contact me anytime.
This entry was posted in Food, Food & Wine Events, New York, Restaurants, Wine and tagged , , , , , . Bookmark the permalink.

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